Our plan is to share some of the simple recipes (which we cook in our daily meals). Where the exact flavour of every ingredient is kept intact with minimal use of spices. Some recipes are a bit complicated in their traditional forms. As we are modernizing, we have simplified them as per our needs. These recipes have influences from both Bengal and other cuisines. Our recipes are downstream to us by our mothers, grandmothers, and some from our friends. Documentation of the blog is kept simple.
Thursday, July 2, 2020
'Pabda Mach'/ Indian Butter Cat-fish Prepared with Cilantro/Coriander Le...
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